Baked Salmon Recipe Lemon Garlic Dill

Instructions preheat oven to 350f.

Baked salmon recipe lemon garlic dill. 1 2 cup unsalted butter melted 1 4 cup freshly squeezed lemon juice zest of 1 lemon 3 cloves garlic minced 1 tablespoon dried dill kosher salt and freshly ground black pepper to taste 2 pounds salmon 2 tablespoons chopped fresh dill. Don t marinate overnight since lemon cooks fish. Marinate in the refrigerator for at least one hour preferably several turning occasionally. In a small bowl combine the rest of the olive oil garlic dill lemon juice.

Place skin side down on the prepared baking sheet. Combine the garlic dill salt pepper lemon juice and olive oil in a small bowl. Mix the butter and lemon juice in a small bowl and drizzle over the salmon. Sprinkle freshly chopped dill all over followed by a layer of lemon slices.

Remove from the oven and serve with additional slices of lemon if desired. Bake for 15 minutes then broil for 3 5 minutes until edges begin to darken. Make the lemon garlic sauce in a small bowl or jar mix together the lemon juice olive oil garlic lemon zest. Place salmon skin side down in the baking.

Lay the salmon fillets in a glass baking dish and pour the marinade over the salmon. Stuff the center of the fish with fresh dill tarragon crushed garlic and round. Ingredients cup butter melted cup white wine 1 lemon juiced 5 cloves garlic chopped 1 bunch fresh dill stems trimmed 1 1 pound salmon fillet cup toasted almonds. Marinate the salmon in lemon juice for one hour to remove smell.

How to bake lemon garlic salmon in foil step 1. Preheat oven to 375 degrees f. Season with dill garlic powder sea salt and pepper. Prepare salmon prepare a baking sheet lined with a large piece of foil foil needs to be large enough to wrap.

Bake for 15 20 minutes until the fish is no. Season salmon on both sides with. In a small bowl whisk together melted butter honey juice of lemon garlic and dried dill. Place into the oven and bake for 10 minutes or until the salmon flakes easily with a fork.

Grease a sheet pan of a porcelain baking dish with olive oil. Add sliced lemons over salmon.