Beer Can Chicken Recipe Traeger

The skin turns out beautifully golden and crisp at this temperature.

Beer can chicken recipe traeger. Place the half full can of beer in the center of a plate. Fill the vessel with cold water until the chicken is. Open the can of beer and set the chicken on top of the beer. Tuck the wing tips back and truss the chicken legs together.

Once the temperature hits 350 degrees place the beer can chicken on the pit and shut the lid. Discard giblets and neck from chicken. Make sure all but the bottom 1 1 2 of the beer can is in the cavity of the chicken. Start by preparing your chicken even before preparing your grill.

Steps 1 tuck the wing tips back and truss the chicken legs together. Place the chicken in the brine and add a few cups of ice. Pour out half the beer into your mouth and then shove the open can where the sun doesn t shine in the chicken. Mix the brown sugar chili powder paprika dry mustard salt and ground black pepper in a small bowl.

Instructions preheat your grill on smoke for 4 5 minutes with the lid open. Make sure all but the bottom 1 1 2 of the beer can is in. Place the beer can up into the chicken cavity so the chicken is standing up. Rinse chicken under cold running water.

2 open the can of beer and set the chicken on top of the beer. You ll need to cook it for around 2 hours approximately but the cook time differs based on the size of the chicken. Drain and pat dry. Beer can chicken recipe step by step instructions prepare your chicken.

Season chicken generously with traeger chicken rub including the cavity. When you re ready to cook preheat the traeger to 375f. Season the whole bird inside and out with your favorite dry rub. You want everything ready.

I don t drink beer so i pour out a little beer out of the can and then add 1 2 teaspoons of my seasoning rub to what s left. I add a little more salt unless the rub is salty. For the next step you ll want to generously season your chicken with traeger chicken rub inside. Grill until the internal temperature is 165.

Instructions combine the beer salt sugar soy sauce and black peppercorns in a large dutch oven or deep tub and whisk them. When ready to cook start the traeger according to grill instructions. Set the temperature to high and close the lid and.