Best Mashed Potatoes Recipe

It s a cinch to jazz up instant mashed potatoes with sour cream and cream cheese then cook and serve them from a slow cooker.

Best mashed potatoes recipe. 5 tips for how to make the best mashed potatoes. Strain the potatoes and place back into the saucepan over medium low heat. In a large stockpot boil potatoes with salt until tender about 15 minutes. Add potatoes to a medium sized saucepan fill to cover with water by 2 inches and place over medium high heat.

Alright before we get to the actual recipe let s talk about mashed potato technique for just a sec. Cook until tender but still firm. For a special touch sprinkle the perfect for party time potatoes with chopped fresh chives canned french fried onions or fresh grated parmesan cheese. Use a potato masher to.

Directions step 1 bring a pot of salted water to a boil. Drain and return to stove. Here are a few essential tips to always keep in mind. Use a potato masher to mash until.

Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. Serve with gravy or butter. Heat milk on the stove top or in the microwave until warm. Use a blend of potatoes.

Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Allow to come to a boil and reduce to a rapid simmer. The best mashed potatoes recipe 1 minute video. Drain and return potatoes to pot.

Bring to a boil and cook uncovered 15 minutes or until fork tender. Add butter to the potatoes and begin mashing. Donna bardocz howell michigan. Add potatoes and cook until tender but still firm about 15 minutes.

Ingredients 3 large russet potatoes peeled and cut in half lengthwise cup butter cup whole milk salt and ground black pepper to taste. In a large pot cover potatoes with water and add a generous pinch of salt. The best mashed potatoes aren t mashed at all instead they are pressed using a potato ricer which pushes them through a grid of small holes kind of like a garlic press breaking them into tiny. Mash until smooth i like to leave at least a few lumps call me weird.

Bring to a boil and cook until totally soft 16 to 18 minutes. Instructions peel and quarter potatoes place in cold salted water. Step 2 add butter parmesan cheese chives cream cheese garlic salt and pepper.