Best Naan Bread Recipe Ever

Put dough in well oiled bowl cover with a damp towel place in a warm are and allow 45 minutes to rise.

Best naan bread recipe ever. The difference between naan bread and pita bread. 300g strong white bread flour plus extra to dust. Follow before you judge. The best recipe ever.

Spray each side with olive oil and cook in the airfryer about 6 minutes on 380 degrees. Keep warm in the oven and layer up the cooked naans one on top of each other as you make them brushing each one with melted butter or ghee as you go. Use a rolling pin to flatten to about 1 8 inch thick. Both flatbreads are made with a yeast raised dough however pita bread has a harder texture when compared to naan while pita bread only contains flour water yeast salt and some olive oil.

Serve warm with curry or dips. Ingredients 1 25 ounce package active dry yeast 1 cup warm water cup white sugar 3 tablespoons milk 1 egg beaten 2 teaspoons salt 4 cups bread flour 2 teaspoons minced garlic optional cup butter melted. How it is stored after cooking. It s delicious with garlic even more tasty with cheese.

Felicity cloake s perfect naan bread. Using instant yeast cuts the prep time in half while eliminating one whole step. Brush with a little melted butter and put it on the baking sheet and cover with foil. I m so addicted to naan bread.

It s a homemade and it s just a copy of the restaurant s made or better. Salt and sugar yogurt or vegan yogurt olive. See recipe notes for. 1 teaspoon instant dry yeast or rapid rise yeast see note 1 teaspoon salt.

2 cups all purpose flour spooned into measuring cup and leveled off with a knife plus more for rolling. Ingredients 1 teaspoon sugar 1 2 cup warm water 1 4 oz active dry yeast 2 1 4 teaspoons 2 1 4 cups all purpose flour 1 2 cup plain yogurt 1 2 teaspoon salt 1 tablespoon oil some oil for greasing the skillet 3 tablespoons melted butter. Heat oven to its lowest setting and put the cooked naan bread on a baking sheet. Heaping 1 2 teaspoon anise seeds optional 3 tablespoons plain yogurt.

Cooking in a cast iron skillet is the best way make a soft naan bread because of the high heat and quick cooking time as opposed to baking in the oven which is slower and longer and can cause the bread to dry out. Naan is made with a fattier more enriched dough including ghee clarified butter oil yogurt and sometimes eggs. As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven.