Best Neapolitan Pizza Dough Recipe By Hand

Cover the shot glass with a saucer or a kitchen towel because the yeast reactivates better in the dark after about 20 minutes it should foam on the surface.

Best neapolitan pizza dough recipe by hand. Mix on the lowest speed until the dough just comes together and there is no trace of dry. To make authentic neapolitan pizza get your mixing bowl pour in 600ml of water and add 50g salt. The san marzano variety of tomato is a type of italian tomato that is most often used on neapolitan pizza. I love making my pizza dough using my hand.

This neapolitan pizza dough can be used to make pizza bases calzone and also different types of bread. 2 scatter enough flour on the work surface to keep the dough from sticking just a light coat because we don t want to. To avoid this you must follow the next step and add 10 flour. Most neapolitan pizza recipes call for placing tomatoes right onto the dough.

Cut a strip of dough. This means the yeast has been reactivated and ready to be used. Combine pizza flour with water and yeast mixing just long enough so the dough comes together in a shaggy mass and there is no dry flour visible. Combine flour salt and yeast in a large bowl and whisk until homogenous.

Pizza was born in naples and neapolitan pizza is the queen of all pizzas. Mix this well using your hand to help dissolve the salt. Place each in a covered quart sized deli. Meanwhile pour in a bowl the water specified in my recipe.

Combine the flour yeast and cold water in the bowl of a stand mixer fitted with a dough hook attachment. In a 2 quart bowl mix together the flour sugar salt and yeast. 3 work it into a. Add water and incorporate into flour using.

Add the water and mix it well with a wooden. Never contaminate the salt with the yeast. You can find canned san marzano tomatoes in many grocery stores in the united states these days. Cover with plastic wrap or a damp towel and allow to rest for 30 60 minutes autolyse.

The dough must be kneaded by hand or with a very very low speed mixer. Continue with the rest of the dough splitting it into about 10 balls. Turn dough out onto lightly floured surface and divide into four even balls.