Best Potato Soup Recipe Without Bacon

This easy creamy l oaded potato soup recipe is so good.

Best potato soup recipe without bacon. Tips for perfect creamy potato soup. I recommend using center cut bacon here to keep it a bit more lean. A quick 30 minute recipe that is total comfort food. Ingredients 6 bacon strips diced 3 cups cubed peeled potatoes 1 small carrot grated 1 2 cup chopped onion 1 tablespoon dried parsley flakes 1 2 teaspoon salt 1 2 teaspoon pepper 1 2 teaspoon celery seed 1 can 14 1 2 ounces chicken broth 3 tablespoons all purpose flour 3 cups 2 milk 8 ounces.

Add water to cover. Stir in the flour salt and pepper. We will also use its leftover grease or butter if you prefer to sauté the veggies for extra flavor. Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft.

Drain reserving liquid and setting vegetables aside. To make this easy potato soup recipe you will need. Read on for some tips on how to make it. How to make potato soup combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper.

Potato soup sobre dulce y salado cream onion salt and ground black pepper nutmeg butter potatoes and 4 more creamy potato soup l antro dell alchimista potatoes milk shallot vegetable oil speck salt chives vegetable stock and 2 more. In the same pan saute onion in butter until tender. Instructions combine first 3 ingredients in a large dutch oven. But any kind of bacon you love will do.

Ingredients 1 pound bacon chopped 2 stalks celery diced 1 onion chopped 3 cloves garlic minced 8 medium 2 1 4 to 3 dia raw s potatoes peeled and cubed 4 cups chicken stock or enough to cover potatoes 3 tablespoons butter cup all purpose flour 1 cup heavy cream 1 teaspoon dried tarragon 3. If you re in the midst of a cold spell yourself or even if you re not i think you re going to enjoy this creamy potato soup as much as we do. Ingredients 3 cups chicken broth 1 cup water 2 teaspoons chicken soup base 5 large potatoes peeled and diced into small bite sized pcs should come to 5 cups 1 cup onion diced 1 teaspoon minced garlic 3 tablespoons butter 2 tablespoons flour 4 ounces cream cheese 1 2 cup half and half 1 teaspoon. In a dutch oven cook the potatoes carrots and celery in water until tender 15 20 minutes.

Cut your potatoes into pieces no larger than 3 4 and try to keep them. Potato soup makes me dramatic evidently.