Bread And Butter Pudding Recipe

Remove the vanilla pod from the custard then.

Bread and butter pudding recipe. 30 min extra time. Spread one side of each slice bread with butter. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you. Cover casserole loosely with aluminum foil.

First of all cut each slice of buttered bread in half then into quarters leaving the crusts on. It s even more delicious served with custard or ice cream. Lightly butter an ovenproof dish approximately 20cm x 25cm x 5cm. The spruce cover the base of the dish with overlapping triangles of bread.

To make the custard heat the milk cream and vanilla pod with its scraped out seeds if. 10 min cook. Ingredients 8 slices stale bread cup butter softened cup white sugar cup dried currants 1 cups milk 2 eggs 1 pinch ground nutmeg. 45 min preheat oven to 190 c gas mark 5.

Butter 1 1 2 quart casserole. 5 min resting ready in. Steps to make it gather the ingredients. 3 remove casserole from hot water.

Method heat oven to 180c 160c gas 4. Next in a measuring jug measure out the milk and add the double cream. Mix together the sugar and cinnamon. Steps 1 heat oven to 350 f.

Beat melted butter sugar mixed spice and egg together until smooth. Pour into prepared dish and sprinkle with nutmeg. The spruce heat the oven to 355 f 180 c. Stir in dried fruit and orange zest.

Ingredients 25g 1oz butter plus extra for greasing 8 thin slices bread 50g 2oz sultanas 2 tsp cinnamon powder 350ml 12fl oz full fat milk 50ml 2fl oz double cream 2 free range eggs 25g 1oz granulated sugar nutmeg grated to taste. Butter 5 slices of bread cut in half. Now arrange one layer of buttered bread over the base of the dish sprinkle over the candied peel and half the currants then cover with another layer of the bread and the remainder of the currants. A bread and butter pudding is a classic british dessert that s big on taste yet so easy to make.

Combine with soaked bread and milk. Cut the crusts from the bread slices then butter both. Lightly grease a baking dish. Cover the whole thing with.

Grease a 1 quart 1 liter dish with a little of the butter. Bake in the preheated oven for 45 minutes or until set. Set the bread pudding dish inside a 9 by 13 inch baking dish or roasting pan and add hot water until it reaches 1 2 to 2 3 of the way up the sides of the pudding dish.