Bread Roll Ham And Cheese Recipe

Roll one ball out into a rectangle about 1cm thick.

Bread roll ham and cheese recipe. Use the parchment paper on the bottom as a support by lifting it. Spread a thin layer of jam on the top side of the bread slice. Roll the dough into a rectangular shape approximately 35x40 cm. Cover dish with aluminum foil.

In a measuring cup add the milk yeast and sugar and melted. Roll the dough tightly into a log. Roll the bread tightly then secure with toothpick. Form dough into 2 balls.

Roll up the dough starting at the long side end. Spread evenly the cheese and the ham on top. How to make homemade ham and cheese stuffed bread save pin yeast mixture. Spoon 2 3 the onion mixture over the roll bottoms.

Instructions with a knife trim edges of the bread and with a rolling pin flatten until very thin. Repeat the process for all bread slices. Place the sliced ham then the cheese sticks and then the bell pepper strips. Roll the bread tightly around the ingredients.

Roll bread into a log to enclose filling and press. Glaze with egg wash. Ham and cheese bread rolls. Ingredients 8 slices bread 4 ounces ham sliced into thick strips 3 ounces cheese sliced into thick strips 1 4 cup pimento optional 3 4 cup panko bread crumbs 2 pieces eggs beaten 2 cups cooking oil 1 2 cup mayonnaise.

Move the flour around making a. Allow the dough to rise covered for 1 hour. Lay ham on dough the sprinkle cheese evenly over the ham. Add four cups of flour and salt in the mixer bowl with the hook attachment.

Warm the milk 110 f and melt the butter. Roll the dough into a 12 x 18 rectangle. Cut into slices about 2 5cm thick and place in a greased 9 x 13 pan and allow to rest for 10 minutes. Dip the rolled bread into beaten eggs then roll into breadcrumbs.

Add ham and swiss cheese to each roll. Arrange a piece of ham over the jam and place cheese strip at the edge of the bread. Put tops of rolls over the swiss cheese layer. Home recipe index eggs and dairy ham and cheese bread rolls ham and cheese bread rolls.

Combine all of the dough ingredients and mix and knead them together by hand mixer or bread machine until you ve made a soft smooth dough. Arrange the bottoms from each roll in the prepared baking dish. Brush the remaining 1 3 onion mixture over tops of rolls. By lalaine manalo last updated november 28 2019 posted november 28 2019 leave a comment.

Brush all over with mustard leaving a 1 mustard free zone all around the edge.