Breakfast Quesadilla Recipe With Sausage

Steps 1 in 12 inch nonstick skillet cook sausage over medium heat stirring frequently until browned and no longer pink.

Breakfast quesadilla recipe with sausage. Spoon eggs over half of each tortilla. Ingredients 1 pound bulk pork breakfast sausage such as jimmy dean 1 serving cooking spray 6 eaches eggs cup milk pound shredded cheddar cheese such as kraft cup butter 24 eaches flour tortillas at room temperature. Step 1 cook sausage in a large nonstick skillet coated with cooking spray over medium high heat 10 minutes or until sausage crumbles and is no longer pink. Press with fork to allow heat to melt cheese inside and cook approximately 3 minutes for on each side until light brown.

Drain sausage and pat dry with paper towels. Ingredients 1 16 oz tube jennie o lean mild turkey breakfast sausage roll 1 2 cup yellow onion diced 1 4 cup red bell pepper diced 1 4 cup green bell pepper diced 1 2 cup mushrooms sliced i used pre sliced mushrooms 8 large eggs whisked 1 15 oz can black beans drained rinsed and seasoned. Fold tortilla in half. Directions brown the sausage drain set aside.

3 place tortillas on work surface. Cook and stir for 5 minutes or until vegetables are tender. Sprinkle cheese on top of sausage. Place one tortilla in the pan with 1 2 the cheese spread out evenly.

Grate the cheese while heating the oil in a large non stick pan. Add the scrambled eggs spreading out evenly and then the sausage. In the same skillet saute onion and red pepper in 1 teaspoon oil for 5 minutes. Cook 2 to 4 minutes stirring frequently.

Scramble cook the eggs set aside. Return to skillet and stir in hot sauce. Sprinkle with cheese bacon and onion. 2 in 10 inch nonstick skillet melt butter over medium heat.

Serve with sour cream and salsa. Top half of each. Ingredients 1 2 pound chicken chorizo sausage bulk not in links 6 eggs 1 4 cup rojo s organic chipotle or homestyle salsa 1 4 teaspoon salt 1 8 teaspoon black pepper 2 cups shredded monterey jack or cheddar cheese 6 large flour tortillas. Please note the printable recipe card with detailed instructions complete ingredient measurements and nutritional information for making breakfast quesadillas with sausage and egg is available at the end of this post.

Fold over and cook over low heat for 1 2 minutes on each side or until cheese is melted. Place crumbled sausage by teaspoonfuls on one half of tortillas.