Bitterballen Recipe Thermomix

In 2020 this typically dutch snack was elected a cultural heritage food.

Bitterballen recipe thermomix. Use a small ice cream scoop it s easier to get the same. Typically containing meat ragout these deep fried delicacies are often served as a snack in dutch bars and cafés and may also form part of a selection of fried finger foods called bittergarnituur. Cook and stir for 1 minute or until thickened. 1 stick butter 114 gr 1 cup all purpose flour 120 gr 3 cups beef stock 700 ml 3 tablespoons onion minced.

Bitterballen are a smaller rounder version of sausage shaped croquettes. Shape the meat mixture into 1 inch balls. Carefully add meat and parsley. If your bitterballen are too runny when you cook them just remember to add more roux flour butter next time to make a thicker sauce.

Ingredients 3 tablespoons butter 3 tablespoons all purpose flour 1 2 cup beef broth 1 beef top sirloin steak 3 4 pound cut into 1 2 inch cubes 1 4 cup minced fresh parsley 1 4 teaspoon salt 1 4 teaspoon ground nutmeg 1 8 teaspoon pepper 1 1 3 cups dry bread crumbs 2 large eggs 1 teaspoon 2 milk. 1 stick of butter 1 cup of flour 2 cups of shredded cooked beef 3 cups beef broth 1 small onion chopped 1 4 cup fresh parsley chopped 2 tbsp olive oil salt and pepper to taste pinch of freshly grated nutmeg. A bitterbal is is a deep fried meat ragout ball with a lovely crust. Bitterballenare traditionally made with beef but can also be made with chicken veal or even with mushrooms for those that prefer a vegetarian option.

At a party the pub or the sports cafeteria. Line 2 baking sheets with parchment paper. Roll the balls first. Stir in flour until smooth.

Cook and stir for 2 5 minutes or until meat is no longer pink. Stir in the salt nutmeg and. In 1 plate add the flour in another plate add the. Ingredients 90 grams butter 90 grams plain flour reserved gravy from meat base extra beef stock to make up to 600ml.

Instructions in a large saucepan melt butter over medium heat. Whisk in the reduced liquid about 450 ml and continue until the mixture is beautifully smooth and very thick. 150 grams all purpose flour 100 grams butter 350 milliliters cold milk 250 grams ground beef 1 clove onion 2 cloves of garlic 1 large sized spring onion 1 tablespoon worcestershire sauce 1 2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon pepper 1 tablespoon sugar mozzarella wrapper. There is no exact recipe at this point but think glue consistency.

The dutch love to eat bitterballen as a snack with their drinks early or late in the evening.