Cajun Chicken Alfredo Pasta Recipe Easy

While pasta is cooking season chicken with cajun seasoning salt and pepper.

Cajun chicken alfredo pasta recipe easy. Cook noodles and. Add chicken broth heavy cream 1 2 teaspoon kosher salt and 1 4 teaspoon freshly ground black pepper remaining 1 teaspoon of cajun seasoning and uncooked pasta stir to combine. Trim chicken breasts of fat and cut into bite sized pieces. Saute chicken in butter.

Add the broth half and half 1 teaspoon cajun seasoning salt pepper and garlic powder. Transfer to a plate. Melt the 2 tablespoons of butter for the chicken in a large skillet over medium heat. Simmer for 15 20 minutes or until pasta is tender stir occasionally.

In the same skillet over medium heat melt the 1 2 cup of butter. If you are doing restaurant style us only 1 2 tbsp of butter reserving the rest. How you make cajun chicken alfredo pasta prepare and cook your chicken. Cook and stir until no longer pink in the center about 7 minutes.

Add the chicken and season with 1. If doing restaurant style you may prefer to leave the. Prepare and cook fettuccine. Add the chicken pieces and any desired vegetables and season with cajun seasoning.

Heat the oil in a large pot over medium high heat. Heat oil in a large skillet over medium high heat. Cook for 3 4 minutes until chicken is nearly cooked through. Instructions begin cooking the pasta.

Directions prepare noodles according to package directions and set aside. Add the milk and cream cheese stirring well until cream cheese has melted and sauce is smooth 2 3 minutes. Stir in pasta parmesan cheese salt and pepper.