Beef Quesadilla Recipe

In the skillet cook ground beef over medium heat until cooked through drain stir in the refried beans chilies oregano cumin chili powder and salt cook over medium low heat for 3 minutes until heated through.

Beef quesadilla recipe. In a large cast iron skillet over medium high heat brown beef breaking up with a wooden spoon. Cumin powder ground beef black pepper onion chopped bell pepper and 8 more. Ground beef quesadilla with cheese munaty cooking. 3 tablespoons tomato paste.

Top with beef mixture avocado and cilantro. Start with shredded cheese top with filling of choice beef chicken vegetarian then finish with another sprinkle of cheese. Sprinkle cheese onto 4 flour tortillas. Add ground beef and spices breaking up the.

Cook over medium low heat for 3 4 minutes or until heated through. 1 tablespoon vegetable or olive oil. Ground beef and cheese quesadilla recipes. Sauté onions until soft.

Season with salt and pepper. Heat large nonstick skillet over medium heat until hot. 1 pound ground beef. The double cheese acts as a glue for the filling so when you cut bite into it the filling doesn t completely ooze out.

Directions in a skillet cook the beef over medium heat until no longer pink. Tomato paste garlic salt lemon ground beef canola oil black beans and 8 more. Spoon 1 2 cup of the meat mixture. Teaspoon minced garlic.

Beef quesadillas moms mexican recipes. Cook 8 to 10 minutes breaking into 3 4 inch crumbles and stirring occasionally. Stir in the beans chilies oregano cumin chili powder and salt. 2 tablespoons minced fresh cilantro.

1 cup roughly chopped spinach or baby kale. Heat oven to 350 f. Sauté with garlic and onion until softened 3 to 4 minutes. Ingredients 3 4 pound ground beef 1 2 cup refried beans 1 can 4 ounces chopped green chilies drained 1 2 teaspoon dried oregano 1 2 teaspoon ground cumin 1 4 teaspoon salt 4 flour tortillas 8 inches 2 tablespoons butter melted 1 1 3 cups shredded mexican cheese blend paprika.

Directions heat vegetable oil in a large pan over medium heat. 1 cup chopped onion. Working one at a time transfer quesadillas to. 1 teaspoon chili powder.

Pour off drippings as necessary.