100 Whole Wheat Bread Recipe King Arthur

This makes a great bread.

100 whole wheat bread recipe king arthur. Instructions to prepare the dough combine all of the ingredients and mix them until you have a shaggy dough. 1 cup 227g ripe fed sourdough starter 1 cup 2 tablespoons 255g lukewarm water 3 cups 340g king arthur premium 100 whole wheat flour 2 tablespoons 14g whole grain bread improver optional. Let the dough rest covered for 20 minutes then knead until fairly smooth. Store the bread tightly wrapped in plastic at cool room temperature for 2 to 3 days.

Keep this in a warm place 80 f to 85 f 26 c to 29 c is ideal and if it s cool in your kitchen warm the water to 80 f 26 c before mixing. 3 1 2 cups 397g king arthur white whole wheat flour. This is the recipe from their website i actually did not have the bread improver it calls for but if you add a 1 4 vital wheat gluten i think it does the same thing because it came out great when i made it if you add the wheat gluten then subtract 1 4 cup whole wheat flour i also used their grain mix instead of the. Tips from our bakers for best results use an 8 1 2 x 4 1 2 loaf pan.

Allow the dough to rise covered for 1 to 2 hours or until it s puffy and nearly doubled in bulk. To that jar add 100 grams whole grain rye flour and 125 grams water and mix until all dry bits are incorporated. 1 1 4 cups 283g lukewarm water. For a better faster rise.

This bread is very easy to make and no kneading is. 1 4 cup 85g honey or 1 4 cup 78g maple syrup. This recipe is from king arthur flour. Freeze for longer storage.

3 1 2 cups king arthur premium 100 whole wheat flour 2 1 2 teaspoons instant yeast or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe 1 4 cup nonfat dried milk 1 1 4 teaspoons salt. 2 tablespoons 25g olive oil or vegetable oil. Let the mixture rest out of direct sunlight for 24 hours. 2 1 2 teaspoons instant yeast or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the.

1 4 cup 85g honey molasses or maple syrup. This overnight sourdough bread is made without yeast no baking powder no baking soda and no eggs. 1 4 cup 50g vegetable oil. Here is the 100 whole wheat bread for you.

1 to 1 1 8 cups 227g to 255g lukewarm water. Feb 20 2015 the very best homemade whole wheat bread this 100 whole wheat bread stays unbelievably soft and fresh for days five heart home.