Authentic Beef Rendang Recipe

Stew beef cut in 2 pieces 2 tbsp.

Authentic beef rendang recipe. Tamarind concentrate 8 kaffir lime leaves 1 2 cup shredded toasted coconut unsweetened 1. Add oil to the skillet bring the heat to medium low add the whole spices and sweat for a few minutes. When the paste starts to sizzle add reserved stock 1 2 cup and coconut milk. Boneless beef short ribs cut into cubes 5 tablespoons cooking oil 1 stick cinnamon about 2 inch length 3 cloves 3 star anise 3 cardamom pods 1 lemongrass cut into 4 inch length and pounded 1 cup thick coconut milk coconut cream 1 cup water 2 teaspoons tamarind pulp.

Blend the spice with an electric blender. You do not need to add water as the chilies and onions have sufficient water. Mix all the wet paste ingredients in a blender or food processor. Can coconut milk 2 tsp.

Curry 2 lb 1 kg chuck steak or other slow cooking beef cut into 4cm 1 6 cubes note 4 1 tbsp oil vegetable peanut canola 1 cinnamon stick 1 4 tsp clove powder 3 star anise 1 2 tsp cardamon powder 1 lemongrass stick bottom half of the stick only and smashed note 5 400ml 14 oz coconut. Place the cut beef into a wok or large frying pan. Add the wet. Set over medium high heat.

Add the rendang paste and stir to coat the beef.