Avocado Salad Dressing Recipe

1 large avocado peeled and mashed with 2 tablespoons lemon juice.

Avocado salad dressing recipe. Ingredients 1 large avocado 1 clove garlic peeled 1 2 tablespoon fresh lime or lemon juice 3 tablespoons olive oil or avocado oil 1 4 teaspoon kosher salt or to taste 1 4 teaspoon ground black pepper or to taste water as needed i add up to 1 4 cup. Alternatively whisk together the ingredients in a small bowl and transfer to an airtight container. No such thing as too much of a good dressing. Water garlic kosher salt fresh lime juice olive oil avocado and 1 more.

Blend away until smooth. It s your salad s best friend. Refrigerate for up to 3 days. 2 cloves garlic.

Thin the salad dressing out with about 1 3 cup water give or take until it reaches a desired consistency. Then pulse or blend until you have a nice creamy consistency. Preparation place all the dressing ingredients in a small mason jar cover and shake. Add water lime peel lime juice cumin salt and pepper green onion and garlic.

Directions chop avocado and place in a blender. Place all the ingredients in a food processor or blender. To make the avocado dressing add all of the ingredients to a food processor a small mini processor is best or to the 8 oz containers if you have a vitamix blender. Ingredients 1 avocado peeled and pitted cup plain yogurt cup extra virgin olive oil 3 tablespoons lemon juice 2 cloves garlic 1 teaspoon sea salt teaspoon hot pepper sauce teaspoon ground black pepper.

Ingredients 1 cup buttermilk 1 2 cup fat free plain yogurt 1 medium ripe avocado peeled and sliced 2 green onions chopped 1 4 cup minced fresh parsley 1 2 teaspoon salt 1 2 teaspoon garlic powder 1 4 teaspoon dill weed 1 8 teaspoon pepper salad greens and vegetables of your choice. I have a recipe coming up next week that will use this dressing yet again. 1 2 teaspoon worcestershire sauce. 1 2 cup sour cream.

1 3 cup chopped onion. Keep in an airtight container for 1 2 weeks.