Bacon Aglio Olio Recipe

When the pasta is cooked strain the water and run it under.

Bacon aglio olio recipe. It s a pasta that allows you to add whatever you might like so for me that s often greens. How to make spaghetti aglio olio pasta recipe with bacon to begin making the bacon spaghetti aglio olio pasta recipe boil the spaghetti pasta first. Ingredients 400 grams spaghetti 6 strips bacon diced 1 teaspoon olive oil optional 6 7 cloves garlic finely chopped 3 4 teaspoon chili flakes 1 4 cup parsley fresh finely chopped. Stir red pepper flakes black pepper and salt into the pasta.

Spaghetti aglio olio is originally from southern italy in naples and many variations exist some add chili flakes others with parmesan or pecorino and many include parsley. Drain and set aside the pasta reserving some of the pasta water. 50ml extra virgin olive oil 橄欖油. Bring a pot of water with 1 tbsp sea salt to a boil.

100g dried spaghetti 義大利麵. A simple sauce for pasta with just bacon olive oil and garlic you can make an easy yet delicious sauce for your pasta. Boil the pasta until it is al dente. Cook the bacon in olive oil until it s crispy and has released all of the delicious fats.

Once boiling add the pasta and cook according to package instructions. Pour in olive oil and garlic and sprinkle on italian parsley and half of the parmigiano reggiano cheese. That is just cooked. 25gr bacon sliced 培根.

Step 4 serve pasta topped with the remaining parmigiano reggiano cheese. Cook pasta according to the timing indicated on the packet until al dente. In a large pot bring salted water to a boil. Directions bring a large pot of salted water to a boil and cook spaghetti according to the package directions until almost al dente but slightly undercooked reserving 1 cup of the pasta water before draining.

10gr parsley finely chopped 巴西里. 20gr garlic sliced thinly 蒜頭. While the pasta is cooking heat the pan with the. In a skillet cook the strips of bacon till crispy.

In the meantime cook bacon in a large skillet over medium high heat until slightly crisp and brown.