Baked Ratatouille Recipe With Potatoes

There are no potatoes carrots or other root vegetables.

Baked ratatouille recipe with potatoes. Heat oven to 180c 160c. I baked this dish in the sharp supersteam built in wall oven. Let cool for at least 10 minutes and sprinkle with oregano and parsley if you like. Cover and leave to bubble gently for 15 mins.

Remove from the oven and fold through the tinned tomatoes garlic stock basil stalks and vinegar. So veggies cook but not get charred. So how is the traditional dish made. Dinner recipe classic french ratatouille a classic french dish with tomatoes eggplant zucchini bell pepper and onion is frequently cooked low and slow.

Season with black pepper and roast for 20 mins until bubbling. It is not baked or roasted or grilled. Add the onions and cook for 2 mins then tip in the garlic. Broil 6 inches from heat 2 min.

Season with salt and pepper sprinkle with thyme and parmesan and drizzle with more oil. Meanwhile tip the potato slices into a bowl. Or until cheese is melted. Bake the ratatouille until the vegetables have softened.

Arrange the onion on the bottom of a 9 by 13 inch baking dish. Method heat the oil in a shallow flameproof casserole dish or pan. By all means you can go easy on presentation and arrange above three layers as you like. Spoon potatoes into 1 5 l casserole dish sprayed with cooking spray.

Continue baking the dish for another 10 minutes to melt the cheese into the veggies. Add to recipe box. In other words don t loose the color. Cover the dish with aluminum foil and bake for about 1 hours until the vegetables and potatoes are fully cooked and tender.

Bake vegetables on both baking sheets 45 min turning potatoes after 30 min. The word ratatouille even means stir up so here we are stirring up delicious vegetables in one pot instead of the trendy baked ratatouille aka confit byaldi based on the pixar movie. Overlap tomato squash and potato on top of the onion. Serve ratatouille jumped right out of the movie.

2 bake ratatouille casserole covered with parchment. In short layer sauce layer veggies cover and bake. Stir in the tomatoes and 4 tbsp water. Drain return to the pan with the spring onion and a grind of black pepper.

Top with remaining roasted vegetables.