Can Salmon Recipes Cakes

They re tasty as a quick weeknight dinner with a green salad but also fancy enough as your next dinner party appetizer.

Can salmon recipes cakes. Shape into 2 ounce patties. Simple and tasty pan fried salmon cakes. In a large skillet over medium heat heat the oil. Bonnie evans cameron north carolina.

Pepper all purpose flour vegetable oil egg potatoes salt and 2 more. In a mixing bowl beat the eggs and add the diced onion salmon and pepper. I chose this recipe because of the ease and the minimal ingredients as opposed to the other salmon cake recipes on this site. Salmon cakes i allrecipes.

You will have to spot this recipe in terms of how much crackers for consistency vs. About 7 or 8 patties. Salmon is buttery with a hint of sweetness which is complemented by the brightness of lemon juice and the depth of browning in a skillet. Step 2 heat enough olive oil in a large skillet to cover the cooking surface over medium heat.

When i was a girl growing up on the farm my mom often fixed these when we were late in the field. Divide and shape into eight patties. Fry each patty for 5 minutes on each side or until crispy and golden brown. Everyday paleo salmon cakes using canned salmon from scratch fast.

A good recipe for salmon cakes calls for salty tangy spicy and fresh ingredients that complement the rich savoriness of salmon. Just salmon eggs onion and black pepper. Vegetable or canola oil for frying. Wild salmon almond flour freshly ground black pepper salt and 5 more.

Step 1 mix salmon panko parsley eggs green onions seafood seasoning black pepper garlic powder worcestershire sauce parmesan cheese dijon mustard and creamy salad dressing together in a large bowl. Ingredients 2 6 oz cans salmon skinless and boneless 2 large eggs 2 tablespoons mayonnaise 2 teaspoons dijon mustard 2 teaspoons minced garlic 1 2 teaspoon kosher salt 1 4 teaspoon black pepper 1 2 teaspoon dried thyme 1 2 cup chopped parsley 1 4 cup olive oil for frying. 2 large eggs beaten. 3 6 ounce portions cooked salmon or 3 6 ounce cans salmon drained well.

1 1 2 cups cracker meal. Mix it all up shape into patties and you are ready to go. These salmon cakes are influenced by an incredible crab cake recipe from chef ming tsai and they re held together by a spicy mayonnaise that s also a dipping sauce and coated in crunchy panko breadcrumbs. Great with macaroni and cheese.

These salmon cakes are also tasty with chopped green peppers added to the mixture.