Banana Zucchini Bread Recipe
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Add flour baking powder baking soda cinnamon salt vanilla and nuts.
Banana zucchini bread recipe. 2 large eggs at room temperature. Whisk all purpose flour whole wheat flour cinnamon baking soda and salt in a large bowl. In large mixing bowl beat eggs sugar and oil together. Add the wet ingredients to the flour mixture and stir until just combined.
Add zucchini and bananas and continue to mix until blended. In a large bowl beat eggs until light yellow and frothy. Stir in the flour cinnamon baking powder baking soda and salt. Whisk eggs sugar oil or melted butter and vanilla in a medium bowl.
Add oil brown sugar white sugar grated zucchini bananas and vanilla. Mash bananas and set aside. 1 4 cup coconut sugar or light or dark brown sugar. Directions shred zucchini and set aside.
Ingredients 4 large eggs room temperature 2 cups sugar 1 cup vegetable oil 2 medium ripe bananas mashed about 1 cup 3 cups all purpose flour 1 1 2 teaspoons baking powder 1 1 2 teaspoons baking soda 1 1 2 teaspoons ground cinnamon 1 teaspoon salt 1 1 2 cups shredded unpeeled zucchini 1 cup. 1 4 cup coconut oil melted and cooled to room temperature or use very light olive oil or canola oil 1 1 2 teaspoons pure vanilla extract. 1 cup mashed ripe banana about 2 medium bananas. 1 3 cup honey or pure maple syrup.
Blend together until well combined. Stir in zucchini and banana until well combined.
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