Baby Red Russian Kale Recipes

I cooked pasta and added it to the dish.

Baby red russian kale recipes. Feel free to substitute other types of kale such as curly or red russian but make sure to pre dress and massage the leaves as noted in the recipe. Pasta with lacinato kale and cannellini beans. The red russian variety is a sweet tender and mild kale that you probably won t find at your grocery store but if you scour the farmers market it might turn up. It is a cool weather vegetable that produces more vibrantly colored leaves as the temperature drops.

As seedlings emerge you can thin them to a foot apart for full sized plants or refrain from thinning at all if you want to harvest baby greens. View recipe peden munk. Make a quick soup. When i saw lacinato kale also called tuscan or dinosaur kale and cavolo nero on my last trip to the grocery store i knew i had to buy it and make this dish.

Red russian kale is an heirloom variety that is grown as a biennial in most climates. Make kale chips by tearing red kale into small pieces or using small whole leaves. Infuse store bought chicken broth with flavor by sautéing sausage garlic and shallots until brown. Add lots of kale leaves and a dash of lemon or vinegar at the end.

Add kale salt and pepper cook for three minutes. 1 large bunch of red russian kale washed stems removed and roughly chopped 2 tbsp olive oil 5 cloves garlic finely chopped sea salt and freshly ground pepper to taste cup water juice of half a lemon. Red russian kale or ragged jack kale is a subspecies of brassica oleracea a cousin to other decorative cabbages and kales. I love all things kale.

Add red pepper flakes garlic stir and let cook for about one minute until the garlic becomes fragrant. Serve in shallow bowls garnished with grated parmigiano. Sprinkle the kale with olive oil and sea salt and bake them in a preheated 350 degree fahrenheit oven for 5 minutes. When hot add onions and saute until softened about 4 minutes.

Cremini mushrooms lemon juice butter olive oil garlic red russian kale sauteed kale with garlic and onion melting tuscan kale kalyn s kitchen extra virgin olive oil water sherry vinegar kale leaves purple onion and 1 more. Place them on a baking sheet in a single layer with a little space between each leaf. The red russian variety is a relatively easy crop to manage.