Braised Pork Belly Recipes

Add the peppercorns thyme bay leaves and 2 generous pinches of salt.

Braised pork belly recipes. Heat oven to 325 f. The next step is braising. Add the deglazed pan juices and enough chicken stock to cover the pork and vegetables. Make the braising liquid and cook.

In a large saucepan sauté onion carrot and celery in olive oil until soft about 5 minutes. Remove the belly from the refrigerator. Bring to a boil then reduce the heat to a simmer and cover. It s a simple formula.

Cook until starting to soften about 5 minutes. Once the pot boils turn down the heat and simmer for one more minute. Combine chunks of pork belly with a cooking liquid such as wine stock or soy sauce season as you wish but always include good ol salt and pepper and then add some aromatic veggies a classic mirepoix a bouquet of fresh herbs from the garden the leftover shallots sitting on your countertop whatevs. With the lid on bring it to a boil.

Add the pork to the roasting pan. Coat a large straight sided pan with olive oil and put over medium high heat. Discard the hot water and wash the. Braise for 1 1 2 hours or.

Bring water to a boil in a sauce pan. Place pork belly soy sauce. Preheat the oven to 325 degrees f. Heat a non stick pan stir in the pork belly pan fry under medium low heat for about 5 minutes until browned stir occasionally.

How to make braised pork belly recipe to begin making the braised pork belly recipe first we will begin with parboiling. To do this add the pork belly and 3 slices of ginger to a pot with enough cold water to submerge the pork belly. Add the onion celery fennel and garlic. Toss in the sugar carefully stir to help the sugar melt add in the ginger star anise bay leaves and dried chili pepper sitr fry for about 2 3 minutes.

Drain the pork belly and discard the liquid then add the pork belly to the braising liquid in the saucepan. Put pork into saucepan and boil for 5 minutes. Fill a large pot with water and bring to a boil. Pour hot braising liquid.