Best Banana Nut Bread Recipe With Cream Cheese
Step 2 beat together the cream cheese sugar butter eggs and banana in a large bowl until very smooth.
Best banana nut bread recipe with cream cheese. In another bowl combine flour baking powder baking soda and salt. Spoon batter into 2 greased and floured 8 x 4 inch loafpans. How to make a cream cheese banana bread preheat oven to 350. Gradually add sugar beating until light and fluffy.
Preheat an oven to 350 degrees f 175 degrees c. Scrape dough evenly into well greased bread pans and bake for about 1 hour or until a toothpick in the middle comes. Keep all the other ingredients the same. If needed you can use salted butter in this recipe instead.
Gradually add the white sugar and continue beating until light and fluffy. Add in 1 and 1 2 cups of flour and stir until well blended. Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan shielding with aluminum foil last 15 minutes to prevent browning if necessary. Step 1 beat butter and cream cheese at medium speed with an electric mixer until creamy.
Stir in bananas pecans and vanilla. To make it beat 4 ounces 112g of softened cream cheese and 1 4 cup 60g of softened unsalted butter together on medium speed until smooth. Stir in the mashed bananas and vanilla. This banana bread also tastes fantastic with cream cheese frosting on top.
Instructions cream together butter sugar and cream cheese. Add eggs one at a time beating well after each addition. Cream the margarine and cream cheese together. Cool bread in pans on wire racks 10 minutes.
Cool bread on wire rack for about 15 minutes then remove from pans and allow to cool an additional 30 minutes before. Add in egg one at a time. Add eggs 1 at a time beating just until blended after each addition. Add eggs one at a time beating well after each addition.
Gradually add to creamed mixture. Cream butter cream cheese and sugar until light and fluffy. Beat in bananas and vanilla. In a large bowl mix together butter cream cheese and sugar until combined.