Avocado Salad Dressing Recipe With Greek Yogurt
Keep in an airtight container for 1 2 weeks.
Avocado salad dressing recipe with greek yogurt. Turning avocado into a dressing without it feeling like thin guacamole can be tricky. 1 4 cup chopped fresh cilantro. This greek nonfat yogurt dressing is a great match for anything. 1 2 cup greek yogurt.
The yogurt and avocado make this dressing super creamy while the cilantro and lime add clean bright flavours that go well with so many dishes. Cool and creamy rich and smooth. Cup plain whole milk greek yogurt. Blend using food processor or blender until smooth.
Use it as a dip for tortillas or veggies or use it for coleslaw or a sauce for your favourite tacos. 2 tablespoons chopped flat leaf parsley. Add the yogurt lemon juice parsley sea salt and black pepper. 1 large ripe avocado pitted peeled and cut into chunks.
Juice of 2 limes. Cilantro avocado yogurt dressing is tangy and light. Place in the refrigerator and let sit for about 30 minutes to allow the flavors to develop. Blend avocado yogurt olive oil lemon juice garlic sea salt hot sauce and black pepper together in a blender until smooth.
But greek yogurt is one of my favorite ways to make it stand out. Place all the ingredients in a food processor or blender. Process until smooth stopping to scrape down the sides a few times. 2 tablespoons chopped chives.
5 minute cilantro avocado dressing made with easy ingredients like cilantro avocado greek yogurt garlic and lime juice. The options are endless. Zest of 1 lime. Thin the salad dressing out with about 1 3 cup water give or take until it reaches a desired consistency.
Along with a squeeze of lemon it adds a bright tang and gives your dressing extra creaminess and body. 1 tsp hot sauce. Place avocado in a medium sized bowl and mash with a fork until all of the big pieces are crushed. Ingredients 1 cup plain fat free or low fat greek yogurt 1 medium avocado peeled and cored 1 1 2 tbsp fresh lime juice 1 clove garlic 2 tbsp chopped fresh parsley or 2 tsp dried 1 2 tsp chopped fresh dill to taste or 1 2 tsp dried 2 tsp chopped fresh chives or 3 4 tsp dried 1 2 tsp onion.