Breakfast Steak And Eggs Recipe

Slice steak into 1 strips on a bias.

Breakfast steak and eggs recipe. Grill on one side for 2 to 3 minutes then flip and grill until the internal temperature is 125 degrees f for medium rare 2 to 3 minutes more. Place the steak on one side of the skillet leaving room for the eggs. One of our favorite breakfasts of all time is steak and eggs. While the meat is resting quickly fry the eggs in some butter or avocado oil.

Remove from pan and season with salt and pepper. Crack two eggs into the cooking juices from the steak and return the skillet to the burner. Season the steaks with salt and pepper. Tips for making this easy breakfast skillet recipe.

Pour the beaten eggs into the pan. To make the classic steak and eggs breakfast allow the skillet to cool for a minute or so. Cook until a layer of cooked egg forms on the bottom of the pan about 1 or 2 minutes then gently push the layer of cooked egg into the center of the pan allowing the uncooked eggs to run onto the pan surface. If you want the yolks to be cooked through cover and continue cooking for 1 to 2.

Generally speaking you should grill it for about 2 minutes per side for medium rare or a total of 3 minutes in a dual contact grill. Season the dish with salt black pepper red pepper flakes and parsley and serve. If the pan gets dry add another. Black bean extra virgin olive oil large egg kosher salt ancho chili powder and 2 more pesto steak and eggs keto breakfast the primal desire pepper shanghai bok choy pesto eggs leftover steak olive oil and 1 more steak egg breakfast low carb keto low carb maven.

Start by seasoning the steak and grilling it. Season the eggs lightly with salt and pepper and cook until the whites are just set about 3 1 2 minutes. Cook until the steak has a dark brown sear 3 to 4 minutes per side for medium rare. Serve steak and eggs for a hearty weekend breakfast thinly cut seasoned steaks sauteed and served with over easy eggs and a side of cheese grits.

Crack egg into pan and cook 3 to 4 minutes or until white is set and edges are just beginning to brown. Delicious thinly cut steaks with over easy eggs and a side of cheese grits. Cook the eggs to your preference and serve on or alongside the steak. One of my best tricks for this recipe is to use a cast iron skillet.

Just the thing to get you ready for a busy day.