Authentic Japanese Ramen Recipe

Wash the pot quickly and place all the clean pork bones into the now clean pot along with ginger garlic leek kombu dried kelp chicken powder and water.

Authentic japanese ramen recipe. 4 lb pig hocks and or trotters ask the butcher to cut the smallest piece possible. Making good ramen soup from scratch requires a lot of time and effort so most households use a packaged ramen which includes 2 3 servings of fresh noodles and concentrated soup base. I also added bonito flakes towards the end to give additional umami to the soup stock. The most basic is a 50 50 mixture of soy sauce and mirin.

The other ingredients are common ones onion ginger garlic cloves the green part of shallots scallions. 2 inches ginger sliced. 15 green onions white parts. For the tare combine soy sauce sake and mirin.

You will need about 1 kg 2 2lb of pork bones and 1 1 25kg 2 2 2 6lb of chicken carcasses to make 4 6 servings of soup. Easy japanese ramen noodles recipe uses store bought soup and noodles but the toppings are homemade. For a restaurant quality bowl of ramen anytime keep kombu and dried shiitakes on hand for enhancing even homemade broth. In a large pot put water and chicken wings and let boil.

1 large onion peeled and slit around. 1 cup bean sprouts blanched 1 green onion finely chopped shredded chicken from the broth instructions. With a little bit of effort to make good toppings you can enjoy great ramen almost like the ones you order at restaurants. Rub salt on pork and let it sit overnight in the fridge.

If using instant ramen discard seasoning packet and follow packet instructions to. Cover and let sit at room temperature at least 8 hours and up to 12 hours. Bring it to boil over high heat and hard boil for 15 minutes. 2 lb chicken backs cut into small pieces.

Skim fat and other. Rinse the pork bones under running cold water one by one. Although the japanese enjoy eating ramen at ramen shops it s pretty common for the japanese moms to make ramen at home. 1 lb chicken feet.

Some are made with miso or include chili pastes. Prepare the rest of the toppings now as well boiled eggs blanched bean sprouts cut green onions before making the. In a pot put water ginger root garlic green onions and salted pork and boil at high heat. For the dashi combine kombu and 4 quarts cold water in a large bowl.