Banana Cake Recipe With Sour Cream And Cream Cheese Frosting

Sift together flour baking soda cinnamon nutmeg ginger and salt.

Banana cake recipe with sour cream and cream cheese frosting. Preheat oven to 350 and right before filling spray 2 8 inch cake pans with non stick spray. Combine flour baking soda and salt. Remove from oven and place directly into the freezer for 45 minutes. Combine the mashed banana with sour cream and you have an amazingly moist and soft cake.

Preheat oven to 350. Whisk together the bananas dark brown sugar sugar sour cream vegetable oil and eggs until smooth. While the cake cools make the frosting. Divide the batter among the prepared pans and bake for 23 to 28 minutes or until a wooden pick inserted in the center comes out clean.

Pour the batter into the baking dish spread evenly and bake for 30 35 minutes or until a toothpick comes out clean. Beat cake mix eggs bananas sour cream and oil in a large bowl with electric mixer on low speed just until moistened stopping frequently to scrape bottom and side of bowl. This will make the cake very moist. Cream cheese unsalted butter vanilla and powdered sugar.

Mix in 3 4 cup sour cream bananas and lemon juice. Add the eggs and vanilla and mix well. Next add flour baking soda and salt then beat just until combined. Beat in 1 teaspoon vanilla.

Beat on medium speed for 2 minutes. In a larger bowl beat the butter and sugar together until light and fluffy. In a large bowl beat butter and sugar together until creamy. Pour batter into prepared pan.

Bake cake until top is golden and tester. Stir in the banana 1 cup pecans and 1 1 2 teaspoon vanilla. Stir in banana mixture. Transfer batter to prepared pan.

Add eggs sour cream and vanilla. The fresh banana and walnuts really are so delicious and take the cake to another level. Add dry ingredients to banana mixture and beat until well blended. Add eggs and beat until combined then beat in sour cream and vanilla.

Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. Obviously if there are some allergies don t use them. Whisk the dry ingredients into the wet ingredients. For the frosting cream the butter and cream cheese until smooth.

In a large bowl cream butter and sugar until light and fluffy. Add the mashed banana and mix well. Bake for 35 minutes or until wooden toothpick inserted in center comes out clean. In a small bowl mash the bananas.

Frost the cake and leave it plain or add some sliced bananas and chopped walnuts. Gradually add to creamed mixture.